To assist food businesses to create the required COVID–19 Safety Plan, our Environmental Health Unit has produced a series of videos to show what is required.
The video below shows all sections of the plan and runs for 15 minutes.
The video has also been split into segments for quick and easy viewing:
- An overview of what is required - click here to view
- Sections 1 and 2: wellbeing of staff and customers and physical distancing - click here to view
- Section 3: cleaning and hygiene - click here to view
- Section 4: record keeping - click here to view
To view the video with Chinese subtitles, click here.
To view the video with Korean subtitles, click here
These videos were created in line with restrictions announced on 1 July 2020. As restrictions change this page will be updated with relevant information.
